Pie for breakfast? Yes, please! This Oatmeal Breakfast Pie has won the heart of my 3 year old. It’s is a quick and easy breakfast meal prep recipe that lasts for days. Whole milk Greek yogurt adds a punch of protein and fat that makes this a satisfying and healthy choice. Add a hard boiled egg on the side if you’re looking to up your protein game.
INGREDIENTS
- 2 cups raw oats
- 1 tsp baking powder
- 1 tsp cinnamon
- 1 tbsp coconut sugar
- 3/4 cup milk (can sub almond, cashew, etc)
- 3/4 cup whole milk greek yogurt
- 1/2 tsp vanilla extract
DIRECTIONS
Preheat oven to 375 degrees.
Combine 2 cups of raw oats with 1 tsp baking powder, 1 tsp cinnamon, 1 Tbsp coconut sugar and 1/4 tsp kosher salt.
In a separate bowl, combine 3/4 cup milk (can sub almond, cashew, etc), with 3/4 cup whole milk Greek yogurt and 1/2 tsp vanilla extract.
Combine wet and dry ingredients and pour into a pie dish greased with butter or coconut oil. Arrange sliced strawberries 🍓 (or really any fruit - peaches and blueberries would be fantastic) on top and sprinkle with shredded unsweetened coconut (optional but delicious).
Bake at 375 for 30 minutes.
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